Currently half of our food comes from direct sources, both local and regional. Although we are not 100% locally sourced our goal is to work closely with local farms and family run businesses.

We look to minimize packaging and food waste with our recycling program, including the reuse of glass bottles, the packages we receive goods in, and the use of vermicomposting (we have a worm farm!) to handle clean organic waste.

We are working toward reducing our energy / utility use by 10% per year – net zero. We have practices and procedures designed to minimize the use of Water, Gas and Electric in our operations.

Every person in this business, represents our highest valued asset, our biggest investment, and our highest concern. As we focus on our pursuits, our priority is to employ as many people as possible and to improve the conditions of all through the advancement of our work with better wages and working conditions.