Drinks Archives - Just Eat Local

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Drinks

Farm to Forage to Free Spirits

The trend of living an alcohol-free lifestyle or even just being sober curious seems to be growing, particularly with younger crowds who are looking for…

Hayden SederAugust 31, 2023

Drinks

Funk Fest Beer Pairing

Starting June 19th to the 25th, Bittercreek Alehouse will kick off Funk Fest, an annual tradition celebrating wild and sour beers. We recently learned about…

davidrJune 15, 2023

FunkFest2023

Drinks

Field Guide To Wild & Sour Beers: Flavors

Funky Beers are generally defined by two sets of flavor families: “sourness” and “wildness”. Not all Funky Beers have both, but most do, usually in…

davidrJune 1, 2023

Culture Drinks

Beer Time With Cody Pt 4: Learn What Makes a Beer an Ale Vs a Lager

In this episode we learn the differences between what makes beer an ale or a lager. Put your science goggles on because we’re going to…

davidrApril 26, 2023

Culture Drinks

Beer Time With Cody Pt 3: How Beer Gets Into a Keg

Cody takes us to Woodland Empire for this weeks adventure where we learn how beer gets inside a keg. So strap in, put on your…

Madeline Garrett and Brooke FosterFebruary 16, 2023

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Culture Drinks

No Octane

Owners and operators have started to reserve their creative talents–and real estate on their menus–for low-octane and/or no-octane fare. N/A beer options are no longer…

Cody MeurerJanuary 3, 2023

Culture Drinks

Beer Time with Cody Pt 2: How to Tap a Keg

In this episode we learn about the couplers used to tap a keg. Couplers allow beer to flow from the keg to the tap to…

Madeline GarrettDecember 21, 2022

Beer Time With Cody Pt 1

Culture Drinks

Beer Time With Cody Pt1: How to pour a beer

Bittercreek Alehouse's very own Beer curator Cody Meurer teaches us how to pour a proper draft beer.

Madeline GarrettNovember 1, 2022

Culture Drinks

Beer Done Better

Eco-friendly Lost Grove Brewing becomes Idaho’s first B Corp brewery

Lex NelsonApril 11, 2022

Drinks

Sockeye Brewing: 25 Years of Good Beer

Before Sockeye Brewing, Kevin Mills lived your typical double life: Micron employee by week, outdoorsman by weekend.

Just Eat LocalApril 20, 2021

Drinks Food Kitchen

Anticipating a Post-Pandemic Life: Local breweries, restaurants reflect on past year

The food and beverage industry has had to adapt rapidly in the past year, but as vaccinations continue to climb, the possibility of a normal…

Just Eat LocalApril 5, 2021

Culture Drinks

Big, Boozy, Bittersweet: Inside barleywine, Boise’s most misunderstood beer

Barleywine debuted rather recently in beer history, but with hazy IPAs and candy-themed ales taking center stage

Just Eat LocalJanuary 21, 2021

Drinks

Black Cliffs: Behind the scenes of one of Idaho’s Most Awarded Beers

It’s 2018 and silence looms over the Boise Brewing taproom. Not because it’s empty, but because the staff is holding their breath as they await…

Just Eat LocalNovember 30, 2020

Drinks

After-Shift Sips: Bittercreek staff members weigh in on favorite beers

The velcro-zip of a bottlecap. The quiet hiss of foam against glass. And finally, the inevitable sigh that a good beer evokes. These are the…

Just Eat LocalJuly 21, 2020

Drinks

Where’s Our Empire? Local brewery shares the plights of the pandemic

The most significant impact of the pandemic on Woodland Empire Ale Craft in Boise has been the disconnection from their customers.

Just Eat LocalJune 2, 2020

Culture Drinks Food

Bittercreek Reopens June 1, 2020

Today's the day!

Just Eat LocalJune 1, 2020

Come Dine with us!

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