Chef Steven Topple, who owns four restaurants in McCall, Donnelly, and Caldwell, cringes every time one of his employees throws a pair of plastic nitrile…
Just Eat LocalJune 24, 2021
Elena DeYoung has always been amazed at how things fall into place — a sentiment she still believes after opening a restaurant
Just Eat LocalMarch 22, 2021
Chef Christina Murray’s credentials speak volumes. She graduated with honors from the International Culinary Center, a well-known and highly-regarded classical cooking school.
Just Eat LocalFebruary 1, 2021
Barleywine debuted rather recently in beer history, but with hazy IPAs and candy-themed ales taking center stage
Just Eat LocalJanuary 21, 2021
Boise restaurant owner Kasey Montgomery is what you might call a national restaurant chain expatriate.
Just Eat LocalDecember 8, 2020
After pouring his first cup of coffee, George Meintel climbed out of his fishing boat’s cabin and into the quiet, pre-dawn blue of a southeast…
Just Eat LocalNovember 3, 2020
Much that is wrong with modern agriculture begins with a seemingly innocuous, if wonky phrase: The principle of comparative advantage.
Just Eat LocalOctober 13, 2020
A patron’s wheelchair gets stuck in a Boise bar bathroom that appears accessible but isn’t. Other patrons pry said guest’s chair (along with their very…
Just Eat LocalOctober 6, 2020
A note of dill floats on the air surrounding the line of customers patiently waiting outside the Boise Mobile Farmers Market van.
Just Eat LocalSeptember 9, 2020
No one knows how the very first Basque pepper seeds arrived in Idaho from the Basque Country, that long-contested, culturally-rich region in the mountain cradle…
Just Eat LocalSeptember 1, 2020
Whether it’s a lesson we learn when our moms shuffle dollar bills into our palms for the hair dresser, or our parents’ Friday night debates…
Just Eat LocalAugust 11, 2020
Janie Burns has raised grass-fed lamb in Idaho and Oregon for over three decades.
Just Eat LocalJuly 29, 2020
He describes meeting one conventional Idaho potato grower who admits not eating his own potatoes fresh out of the ground because “any potato I pulled…
Just Eat LocalJuly 7, 2020
When Governor Brad Little signed Idaho’s first stay-at-home order on March 25, the repercussions for local restaurants were immediate.
Just Eat LocalJuly 1, 2020
The heavy smell of ink accompanies the squeak of a Sharpie as Kelly Knopp draws thick lines across a slice of cardboard. The rest of…
Just Eat LocalJune 25, 2020
The Covid-19 pandemic pushed a global pause button that shuttered businesses and stopped the world in its tracks.
Just Eat LocalJune 10, 2020
Like an electron tracing the lines of a circuit board, market manager, Tamara Camaron zips through the Boise Farmers Market’s packaging area in purposeful straight…
Just Eat LocalMay 29, 2020