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Bittercreek Alehouse has returned pizza to the menu with an entirely new style and lineup. For the perfect combination of aged mozzarella, house-made dough, and off-the-rails seasonal toppings, order one (or more) of our pizzas to enjoy with a pint of your favorite beer. Now available for dinner after 5pm.
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Classic Cheese
Tomato sauce, aged mozzarella, Reggiano, and herbs
![](https://justeatlocal.com/wp-content/uploads/2022/07/The-Margherita-768x513-1.jpeg)
Margherita
Olive oil, fresh and aged mozzarella, Fiddler’s Green heirloom tomatoes, basil, sea salt and cracked black pepper
![](https://justeatlocal.com/wp-content/uploads/2022/07/Pepperoni-1-e1600204694988.jpeg)
Pepperoni
Tomato sauce and aged mozzarella
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Sage Psychonaut
Olive oil, aged mozzarella, gruyere, Global Gardens oyster mushrooms, thyme, honey, Maytag bleu cheese, and fried sage
![](https://justeatlocal.com/wp-content/uploads/2022/07/Calabrian-768x512-1.jpeg)
The Calabrian
Tomato sauce, aged mozzarella, hot coppa, calabrese, sweet onion, and Calabrian chile
![](https://justeatlocal.com/wp-content/uploads/2022/07/Potato-Carbonara-e1600204751229.jpeg)
Potato Carbonara
Stracciatella di buratta, aged mozzarella, Reggiano, bacon, huckleberry gold potatoes, and McIntyre Farms egg yolk
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Shishito Peach
olive oil, aged mozzarella, ham, local peaches, Fiddler’s Green shishitos, baked basil, and sherry vinegar reduction.