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Incoming changes to liquor licensing have Idaho business owners worried

A law restricting liquor licensing goes into effect July 1, and some Idaho business owners are worried. Signed by Gov. Brad Little on March 31,…

Sadie Dittenber and Brooke FosterJune 28, 2023

Culture Drinks

Beer Time With Cody Pt 4: Learn What Makes a Beer an Ale Vs a Lager

In this episode we learn the differences between what makes beer an ale or a lager. Put your science goggles on because we’re going to…

davidrApril 26, 2023

Agriculture Culture

Meet FarmDeliver

Your One-Stop Online Shop for Local Produce and Goods A Local Idea The benefits of having reliable access to locally grown food are vast for…

Hayden SederApril 26, 2023

Culture Food Kitchen

Culture Meets Community at Kibrom’s

The first time I ate at Kibrom's Ethiopian and Eritrean Restaurant, I left feeling dumbstruck at how I could’ve missed out on it for so…

Dakota ClineMarch 22, 2023

Culture Drinks

Beer Time With Cody Pt 3: How Beer Gets Into a Keg

Cody takes us to Woodland Empire for this weeks adventure where we learn how beer gets inside a keg. So strap in, put on your…

Madeline Garrett and Brooke FosterFebruary 16, 2023

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Culture Drinks

No Octane

Owners and operators have started to reserve their creative talents–and real estate on their menus–for low-octane and/or no-octane fare. N/A beer options are no longer…

Cody MeurerJanuary 3, 2023

Culture

From folding to rolling, here’s the wild journey of the napkin that absolutely no one asked for.

From folding to rolling, here’s the wild journey of the napkin that absolutely no one asked for. We take a look back at the absurd…

Sarah Masterson and Brooke FosterDecember 29, 2022

Culture Drinks

Beer Time with Cody Pt 2: How to Tap a Keg

In this episode we learn about the couplers used to tap a keg. Couplers allow beer to flow from the keg to the tap to…

Madeline GarrettDecember 21, 2022

Culture Uncategorized

Holiday Gift Guide

Don't know what to get your loved ones? Well we got a list of things that are local to Idaho and something we think your…

davidrDecember 14, 2022

Culture

Is it Time to Put an End to Tipping?

Although tipping is frequently viewed as a standard, even benevolent aspect of the American service industry, a post-covid workforce reveals that tipping is a largely…

Katie LotzNovember 2, 2022

Culture Drinks

Beer Time With Cody Pt1: How to pour a beer

Bittercreek Alehouse's very own Beer curator Cody Meurer teaches us how to pour a proper draft beer.

Madeline GarrettNovember 1, 2022

Culture Kitchen

Back Of House Boise Pt.1

In this two-part series, we visit some of Boise’s iconic kitchens to ask industry folks what items they can’t live without.

Sarah Masterson and Matthew WordellOctober 27, 2022

Culture

Everything Wrong with The Customer’s Always right.

In a post Pandemic world we need to consider the importance of protecting our employees from verbal abuse in the work place. Saying the customer…

davidrOctober 25, 2022

Culture Food Kitchen

Behind the Plate: Chef Nathan Whitley

Idaho native, cocktail connoisseur and former Head Chef at The Modern, Nate Whitley has seen 30-plus years of change in the Boise food scene. Even…

Connor FinnOctober 19, 2022

Culture Kitchen

Battling Mental Health

Battling Mental Health: How Are Restaurant Owners, Employees Battling Mounting Mental Health Issues?

Samantha StetzerApril 20, 2022

Culture Drinks

Beer Done Better

Eco-friendly Lost Grove Brewing becomes Idaho’s first B Corp brewery

Lex NelsonApril 11, 2022

Culture Food

‘Where Did All The People Go?’

‘Where Did All The People Go?’: Local Drive-In Restaurants See Boost in Sales with Dwindling Workforce Options, More Closures, and Supply Chain Issues

Just Eat LocalMarch 30, 2022

Culture Food

‘Unique But Accessible’

Local Craft Food Businesses Cash-In on Niche Delivery Trend

Just Eat LocalJanuary 26, 2022

Culture Food Kitchen

13th-Century Rice Comes to Boise

On Fairview Avenue, Taste of Nigeria food truck dishes up historic cuisine

Just Eat LocalJanuary 12, 2022

Culture Food Kitchen

Dinner Bill Too High? You Could Blame the Gloves: Rising supply costs burden already-stretched restaurant budgets

Chef Steven Topple, who owns four restaurants in McCall, Donnelly, and Caldwell, cringes every time one of his employees throws a pair of plastic nitrile…

Just Eat LocalJune 24, 2021

Culture Food

Community in Action: New Boise Restaurant’s Success Shows the Power of Connection

Elena DeYoung has always been amazed at how things fall into place — a sentiment she still believes after opening a restaurant

Just Eat LocalMarch 22, 2021

Culture Kitchen

From Her Kitchen to Theirs: Chef Christina Murray shares her passion for food with Idaho families

Chef Christina Murray’s credentials speak volumes. She graduated with honors from the International Culinary Center, a well-known and highly-regarded classical cooking school.

Just Eat LocalFebruary 1, 2021

Culture Drinks

Big, Boozy, Bittersweet: Inside barleywine, Boise’s most misunderstood beer

Barleywine debuted rather recently in beer history, but with hazy IPAs and candy-themed ales taking center stage

Just Eat LocalJanuary 21, 2021

Culture Food Kitchen

Why Don’t National Chains Source Food Locally? Boise restaurant owners say it’s (almost) all about the money

Boise restaurant owner Kasey Montgomery is what you might call a national restaurant chain expatriate.

Just Eat LocalDecember 8, 2020

Culture Food Kitchen

The Beauty in Food: Employees at Caldwell’s Amano Find Respect in Founder’s Kitchen

Since she began working at Amano, Karen Ortiz has endured some light teasing.

Just Eat LocalNovember 17, 2020

Culture Food

Fishing for Alternatives: How a Boise couple escaped the industrial salmon business by bringing their catch home to Boise

After pouring his first cup of coffee, George Meintel climbed out of his fishing boat’s cabin and into the quiet, pre-dawn blue of a southeast…

Just Eat LocalNovember 3, 2020

Culture

No Joke. Go VOTE.

Bittercreek Alehouse Guide to Voting in the 2020 Election

Just Eat LocalOctober 28, 2020

Culture

BOOK REVIEW: “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It” by Tom Philpott

Much that is wrong with modern agriculture begins with a seemingly innocuous, if wonky phrase: The principle of comparative advantage.

Just Eat LocalOctober 13, 2020

Culture

Access Denied: A lack of restaurant accessibility keeps some from having a seat at the table

A patron’s wheelchair gets stuck in a Boise bar bathroom that appears accessible but isn’t. Other patrons pry said guest’s chair (along with their very…

Just Eat LocalOctober 6, 2020

Agriculture Culture Food

Growing Challenges for Idaho’s Large Aquaculture Community

Gary Fornshell has a knack for fine-tuning the palates of those who hate seafood into devoted consumers.

Just Eat LocalSeptember 29, 2020

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Culture

Incoming changes to liquor licensing have Idaho business owners worried

Beer Time With Cody Pt 4: Learn What Makes a Beer an Ale Vs a Lager

Meet FarmDeliver

Culture Meets Community at Kibrom’s

Beer Time With Cody Pt 3: How Beer Gets Into a Keg

No Octane

From folding to rolling, here’s the wild journey of the napkin that absolutely no one asked for.

Beer Time with Cody Pt 2: How to Tap a Keg

Holiday Gift Guide

Is it Time to Put an End to Tipping?

Beer Time With Cody Pt1: How to pour a beer

Back Of House Boise Pt.1

Everything Wrong with The Customer’s Always right.

Behind the Plate: Chef Nathan Whitley

Battling Mental Health

Beer Done Better

‘Where Did All The People Go?’

‘Unique But Accessible’

13th-Century Rice Comes to Boise

Dinner Bill Too High? You Could Blame the Gloves: Rising supply costs burden already-stretched restaurant budgets

Community in Action: New Boise Restaurant’s Success Shows the Power of Connection

From Her Kitchen to Theirs: Chef Christina Murray shares her passion for food with Idaho families

Big, Boozy, Bittersweet: Inside barleywine, Boise’s most misunderstood beer

Why Don’t National Chains Source Food Locally? Boise restaurant owners say it’s (almost) all about the money

The Beauty in Food: Employees at Caldwell’s Amano Find Respect in Founder’s Kitchen

Fishing for Alternatives: How a Boise couple escaped the industrial salmon business by bringing their catch home to Boise

No Joke. Go VOTE.

BOOK REVIEW: “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It” by Tom Philpott

Access Denied: A lack of restaurant accessibility keeps some from having a seat at the table

Growing Challenges for Idaho’s Large Aquaculture Community

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