Bittercreek Alehouse has returned pizza to the menu with an entirely new style and lineup.
Just Eat LocalSeptember 15, 2020
No one knows how the very first Basque pepper seeds arrived in Idaho from the Basque Country, that long-contested, culturally-rich region in the mountain cradle…
Just Eat LocalSeptember 1, 2020
When it comes to preparing anglets, the simple way is best. If you can get your hands on these peppers, fry them using Rodney Wray’s…
Just Eat LocalSeptember 1, 2020
The good ones stick around year after year; passed between researchers, friends and family, fellow farmers, and so on.
Just Eat LocalAugust 25, 2020
As the global pandemic proves that our food chain is more complex than we could imagine, diners are drawn to the big L-word in cuisine:…
Just Eat LocalAugust 19, 2020
Whether it’s a lesson we learn when our moms shuffle dollar bills into our palms for the hair dresser, or our parents’ Friday night debates…
Just Eat LocalAugust 11, 2020
When I first met Cynthia and George of C&G’s Wild Alaska Salmon, they seemed—a little too literally—like fish out of water.
Just Eat LocalAugust 4, 2020
Janie Burns has raised grass-fed lamb in Idaho and Oregon for over three decades.
Just Eat LocalJuly 29, 2020
The velcro-zip of a bottlecap. The quiet hiss of foam against glass. And finally, the inevitable sigh that a good beer evokes. These are the…
Just Eat LocalJuly 21, 2020
Two years ago, Boise farmer Jessica Harrold of Hen & Hare Microfarm decided to give her CSA program a facelift.
Just Eat LocalJuly 15, 2020
Meetings with the mayor, statewide calls to action, petitions to the governor and highway district politics usually don’t fill a restaurant or bar owner’s to-do…
Just Eat LocalJuly 8, 2020
He describes meeting one conventional Idaho potato grower who admits not eating his own potatoes fresh out of the ground because “any potato I pulled…
Just Eat LocalJuly 7, 2020
When Governor Brad Little signed Idaho’s first stay-at-home order on March 25, the repercussions for local restaurants were immediate.
Just Eat LocalJuly 1, 2020
We woke up before dawn, grabbed our video gear from the motel and headed to a cattle ranch south of McCall. The fog was dense…
Just Eat LocalJuly 1, 2020
The heavy smell of ink accompanies the squeak of a Sharpie as Kelly Knopp draws thick lines across a slice of cardboard. The rest of…
Just Eat LocalJune 25, 2020
The Covid-19 pandemic pushed a global pause button that shuttered businesses and stopped the world in its tracks.
Just Eat LocalJune 10, 2020
June 2020, Idaho Wine Month. The time of year when wine-lovers across the state visit their favorite vineyards and paint their palates with the flavors…
Just Eat LocalJune 10, 2020
The most significant impact of the pandemic on Woodland Empire Ale Craft in Boise has been the disconnection from their customers.
Just Eat LocalJune 2, 2020
